CHATEAU D'ARMAILHAC, 1928
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, sweet spices, woody |
| FOOD PAIRING | Confit lamb leg cooked for 5 hours |
| VINIFICATION | The vinification is traditional |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
1.275,00 € T.T.C.
Regular price
Sale price
1.275,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU D'ARMAILHAC, 1928
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2% |
| VINEYARD AREA | 80 hectares |
| HARVEST | Manual |
| TERROIR | Deep gravel soil, clay-limestone subsoil |
History and anecdotes
Founded in the 18th century, Château d'Armailhac is a prestigious wine estate located in the Pauillac appellation on the Left Bank of Bordeaux. It is classified as a 5th Grand Cru in the official Bordeaux wine classification of 1855. Since 1933, the château has been owned by the Rothschild family.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, sweet spices, woody |
| FOOD PAIRING | Confit lamb leg cooked for 5 hours |
| VINIFICATION | The vinification is traditional |
| SIZE | 75 cl |
