CHATEAU D'ARMAILHAC, 1975
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, sweet spices, oaky |
| FOOD & WINE PAIRINGS | A slow-cooked lamb leg (5 hours) |
| VINIFICATION | Vinification is traditional |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
165,00 € H.T.
Regular price
Sale price
165,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU D'ARMAILHAC, 1975
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Cabernet Sauvignon 57%, Merlot 21%, Cabernet Franc 20%, Petit Verdot 2% |
| VINEYARD SIZE | 80 hectares |
| HARVEST | Manual |
| TERROIR | Deep gravel soils, clay-limestone subsoil |
History and anecdotes
Founded in the 18th century, Château d'Armailhac is a prestigious wine estate located in the Pauillac appellation on the Left Bank of Bordeaux. It is classified as a 5th Grand Cru in the official 1855 Bordeaux wine classification. Since 1933, the château has been owned by the Rothschild family.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 5th Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Franc, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Dark fruits, dried fruits, sweet spices, oaky |
| FOOD & WINE PAIRINGS | A slow-cooked lamb leg (5 hours) |
| VINIFICATION | Vinification is traditional |
| SIZE | 75 cl |
