93
James Suckling
CHATEAU CANON, 2013
SAINT-EMILION GRAND CRU
“This wine immediately reminds of the great traditional Saint-Emilion” - Guide Hachette des Vins
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | 65% of merlot, 35% of cabernet franc |
| AROMAS | Pomegranate, redcurrant, crème brûlée, cedar, violet, oak, vanilla |
| FOOD AND WINE PAIRING | Roasted duck with turnips |
| WINEMAKING | In thermo-regulated stainless steel vats |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU CANON, 2013
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 34 hectares |
| ANNUAL PRODUCTION | 130,000 bottles |
| HARVEST | Manual |
| SOIL | Sandy and clayey-limestone soil, limestone subsoil |
History and anecdotes
Château Canon, located in Saint-Emilion, has belonged to the Wertheimer family since 1996. This is one of the oldest and most prestigious estates of the appellation.
The estate joined the official 2012 classification of Saint-Emilion crus as Premier Grand Cru Classified “B”.
Château Canon was named after Jacques Canon, a sailor and King’s corsair, who was the estate’s owner in the 18th century.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | 65% of merlot, 35% of cabernet franc |
| AROMAS | Pomegranate, redcurrant, crème brûlée, cedar, violet, oak, vanilla |
| FOOD AND WINE PAIRING | Roasted duck with turnips |
| WINEMAKING | In thermo-regulated stainless steel vats |
| BOTTLE SIZE | 75 CL |
