88
Robert Parker
91
James Suckling
CHATEAU CANON, 2001
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | 75% Merlot, 25% Cabernet Franc |
| AROMAS | Cherry, plum, fig, spices, violet, vanilla |
| FOOD PAIRINGS | Duck breast with blueberries, beef fillet with duck foie gras |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU CANON, 2001
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, Cabernet Franc |
| VINEYARD AREA | 34 hectares |
| ANNUAL PRODUCTION | 130,000 bottles |
| HARVEST | Handpicked |
| TERROIR | Sandy and clay-limestone soil, limestone subsoil |
History and anecdotes
Château Canon, located in Saint-Émilion, has been owned by the Wertheimer family since 1996. It is one of the most prestigious and oldest estates in the appellation.
The estate was included in the official classification of Saint-Émilion wines in 2012 as a Premier Grand Cru Classé B.
Château Canon owes its name to Jacques Canon, a sailor and privateer for the King, who was the owner of the estate in the 18th century.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | 75% Merlot, 25% Cabernet Franc |
| AROMAS | Cherry, plum, fig, spices, violet, vanilla |
| FOOD PAIRINGS | Duck breast with blueberries, beef fillet with duck foie gras |
| SIZE | 75 cl |
