93
Robert Parker
93
James Suckling
CHATEAU CANON, 2011
SAINT-EMILION GRAND CRU
“A beautiful roundness coats this well-made nice wine, with charm and elegance.” - Figaro Vin
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | 70% of merlot, 30% of cabernet franc |
| AROMAS | Cherry, strawberry, blackberry, plum, spices, smoke |
| FOOD AND WINE PAIRING | Thrush with grapes |
| WINEMAKING | In thermo-regulated stainless steel vats |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU CANON, 2011
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 34 hectares |
| ANNUAL PRODUCTION | 130,000 bottles |
| HARVEST | Manual |
| SOIL | Sandy and clayey-limestone soil, limestone subsoil |
History and anecdotes
Château Canon, located in Saint-Emilion, has belonged to the Wertheimer family since 1996. This is one of the oldest and most prestigious estates of the appellation.
The estate joined the official 2012 classification of Saint-Emilion crus as Premier Grand Cru Classified “B”.
Château Canon was named after Jacques Canon, a sailor and King’s corsair, who was the estate’s owner in the 18th century.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETIES | 70% of merlot, 30% of cabernet franc |
| AROMAS | Cherry, strawberry, blackberry, plum, spices, smoke |
| FOOD AND WINE PAIRING | Thrush with grapes |
| WINEMAKING | In thermo-regulated stainless steel vats |
| BOTTLE SIZE | 75 CL |
