88
Robert Parker
90
Wine Spectator
CHATEAU CANON, 1964
SAINT-EMILION GRAND CRU
| GRAPE VARIETIES | 75% of merlot, 25% of cabernet franc |
| AROMAS | Cherry, plum, fig, spices, violet, vanilla |
| FOOD AND WINE PAIRING | Ceps with foie gras, pheasant consommé |
| MARK | 90/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU CANON, 1964
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 34 hectares |
| ANNUAL PRODUCTION | 130,000 bottles |
| HARVEST | Manual |
| SOIL | Sandy and clayey-limestone soil, limestone subsoil |
History and anecdotes
Château Canon, located in Saint-Emilion, has belonged to the Wertheimer family since 1996. This is one of the oldest and most prestigious estates of the appellation.
The estate joined the official 2012 classification of Saint-Emilion crus as Premier Grand Cru Classified “B”.
Château Canon was named after Jacques Canon, a sailor and King’s corsair, who was the estate’s owner in the 18th century.
Caracteristics
| GRAPE VARIETIES | 75% of merlot, 25% of cabernet franc |
| AROMAS | Cherry, plum, fig, spices, violet, vanilla |
| FOOD AND WINE PAIRING | Ceps with foie gras, pheasant consommé |
| MARK | 90/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
CHATEAU CANON
CHATEAU CANON, 1948
CHATEAU CANON, 1952
CHATEAU CANON, 1953
CHATEAU CANON, 1955
CHATEAU CANON, 1957
CHATEAU CANON, 1960
CHATEAU CANON, 1961
CHATEAU CANON, 1964
CHATEAU CANON, 1966
CHATEAU CANON, 1967
CHATEAU CANON, 1970
CHATEAU CANON, 1971
CHATEAU CANON, 1973
CHATEAU CANON, 1974
