91
Robert Parker
90
Wine Spectator
CHATEAU CANON, 1992
SAINT-EMILION GRAND CRU
1992 est un bon millésime avec un été chaud et sec mais quelques pluies ont perturbé la maturité des baies. Le Château Canon 1992, grand cru classé de Saint-Émilion, est un vin équilibré, souple et élégant, avec des notes de fruits noirs, d'épices et de tabac. Les tanins sont fondus et la finale est longue.
| GRAPE VARIETIES | 75% of merlot, 25% of cabernet franc |
| AROMAS | Blackcurrant, cherry, vanilla, oak, spices, cedar |
| FOOD AND WINE PAIRING | Pigeon with ceps and chestnuts, beef fillet with duck foie gras |
| MARK | 91/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU CANON, 1992
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 34 hectares |
| ANNUAL PRODUCTION | 130,000 bottles |
| HARVEST | Manual |
| SOIL | Sandy and clayey-limestone soil, limestone subsoil |
History and anecdotes
Château Canon, located in Saint-Emilion, has belonged to the Wertheimer family since 1996. This is one of the oldest and most prestigious estates of the appellation.
The estate joined the official 2012 classification of Saint-Emilion crus as Premier Grand Cru Classified “B”.
Château Canon was named after Jacques Canon, a sailor and King’s corsair, who was the estate’s owner in the 18th century.
Caracteristics
| GRAPE VARIETIES | 75% of merlot, 25% of cabernet franc |
| AROMAS | Blackcurrant, cherry, vanilla, oak, spices, cedar |
| FOOD AND WINE PAIRING | Pigeon with ceps and chestnuts, beef fillet with duck foie gras |
| MARK | 91/100 |
| CLASSIFICATION | 1er Grand Cru Classé B, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
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