95

Robert Parker

96

Decanter

1 1

CHATEAU ANGELUS, 2017

SAINT-EMILION GRAND CRU

“Angélus style, still present, is a velvety of tannin, the freshness, deepness and balance of a richness from an exceptional finesse.” Bettane & Desseauve
GRAPE VARIETIES 50% OF MERLOT, 47% OF CABERNET FRANC, 3% OF CABERNET SAUVIGNON
AROMAS COFFEE, SPICES, TANNIC, BLACK FRUITS, VANILLA, NUTS
FOOD AND WINE PAIRING LAMB, GAME, POULTRY
MARK 96/100
CLASSIFICATION PREMIER GRAND CRU CLASSE A, SAINT-EMILION
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

565,00 € T.T.C.
565,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE ORGANIC
GRAPE VARIETIES MERLOT, CABERNET SAUVIGNON, CABERNET FRANC
VINEYARD SURFACE AREA 52 HECTARES
ANNUAL PRODUCTION 100,000 BOTTLES
HARVEST MANUAL
SOIL CLAYEY-LIMESTONE ON THE UPPER PART AND CLAYEY-SANDY-LIMESTONE ON THE HILLSIDE

 

History and anecdotes

For eight generations, the Château has belonged to the de Broüard de Laforest family. The Angélus vineyard is located within a natural amphitheatre, which is dominated by the three churches of Saint-Emilion. In the heart of the special site, the sound is amplified and we formerly could hear the Angelus bells ring in the morning, at midday and in the evening. In 2012, the Château was classified “A” as Premier Grand Cru in the Saint-Emilion classification. Nowadays, Stéphanie de Boüard - Rivoal manages the estate.

CHATEAU ANGELUS

Caracteristics
GRAPE VARIETIES 50% OF MERLOT, 47% OF CABERNET FRANC, 3% OF CABERNET SAUVIGNON
AROMAS COFFEE, SPICES, TANNIC, BLACK FRUITS, VANILLA, NUTS
FOOD AND WINE PAIRING LAMB, GAME, POULTRY
MARK 96/100
CLASSIFICATION PREMIER GRAND CRU CLASSE A, SAINT-EMILION
BOTTLE SIZE 75 CL