M'informer quand ce produit sera disponible
CHATEAU ANGELUS, 1976
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 53% Merlot, 46% Cabernet Franc, 1% Petit Verdot |
VINEYARD SIZE | 30 hectares |
ANNUAL PRODUCTION | 100,000 bottles |
HARVEST | Manual |
TERROIR | Clay-limestone |
CHARACTERISTICS
CLASSIFICATION | Premier Grand Cru Classé A, Saint-Émilion |
GRAPE VARIETIES | Merlot, Cabernet Franc |
AROMAS |
Black fruits, dried fruits, vanilla, spring flowers, blueberry and blackberry liqueur, licorice |
FOOD PAIRINGS | Lamb, game, poultry |
SIZE | 75 cl |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Premier Grand Cru Classé A, Saint-Émilion |
GRAPE VARIETIES | Merlot, Cabernet Franc |
AROMAS |
Black fruits, dried fruits, vanilla, spring flowers, blueberry and blackberry liqueur, licorice |
FOOD PAIRINGS | Lamb, game, poultry |
SIZE | 75 cl |