M'informer quand ce produit sera disponible
CHATEAU ANGELUS, 2001
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | 53% Merlot, 46% Cabernet Franc, 1% Petit Verdot |
VINEYARD SIZE | 30 hectares |
ANNUAL PRODUCTION | 100,000 bottles |
HARVEST | Manual |
TERROIR | Clay-limestone |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Premier Grand Cru Classé A, Saint-Émilion |
GRAPE VARIETIES | 60% Merlot, 40% Cabernet Franc |
AROMAS |
Black fruits, dried fruits, vanilla, chocolate, blueberry, blackberry, floral fragrances |
FOOD PAIRINGS | Lamb, game, poultry |
SIZE | 75 cl |