96
Robert Parker
98
James Suckling
CHATEAU ANGELUS, 1940
SAINT-EMILION GRAND CRU
| GRAPE VARIETIES | 50% OF MERLOT, 47% OF CABERNET FRANC, 3% OF CABERNET SAUVIGNON |
| AROMAS | COFFEE, SPICES, TANNIC, BLACK FRUITS, VANILLA, NUTS |
| FOOD AND WINE PAIRING | LAMB, GAME, POULTRY |
| MARK | - |
| CLASSIFICATION | PREMIER GRAND CRU CLASSE A, SAINT-EMILION |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU ANGELUS, 1940
Vineyard Detail
| AGRICULTURE | ORGANIC |
| GRAPE VARIETIES | MERLOT, CABERNET SAUVIGNON, CABERNET FRANC |
| VINEYARD SURFACE AREA | 52 HECTARES |
| ANNUAL PRODUCTION | 100,000 BOTTLES |
| HARVEST | MANUAL |
| SOIL | CLAYEY-LIMESTONE ON THE UPPER PART AND CLAYEY-SANDY-LIMESTONE ON THE HILLSIDE |
History and anecdotes
For eight generations, the Château has belonged to the de Broüard de Laforest family. The Angélus vineyard is located within a natural amphitheatre, which is dominated by the three churches of Saint-Emilion. In the heart of the special site, the sound is amplified and we formerly could hear the Angelus bells ring in the morning, at midday and in the evening. In 2012, the Château was classified “A” as Premier Grand Cru in the Saint-Emilion classification. Nowadays, Stéphanie de Boüard - Rivoal manages the estate.
Caracteristics
| GRAPE VARIETIES | 50% OF MERLOT, 47% OF CABERNET FRANC, 3% OF CABERNET SAUVIGNON |
| AROMAS | COFFEE, SPICES, TANNIC, BLACK FRUITS, VANILLA, NUTS |
| FOOD AND WINE PAIRING | LAMB, GAME, POULTRY |
| MARK | - |
| CLASSIFICATION | PREMIER GRAND CRU CLASSE A, SAINT-EMILION |
| BOTTLE SIZE | 75 CL |
CHATEAU ANGELUS
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