93
Robert Parker
91
Wine Spectator
CHATEAU ANGELUS, 2008
SAINT-EMILION GRAND CRU
CARACTÉRISTIQUES
| CLASSIFICATION | 1er Grand cru classé A, Saint-Emilion |
| GRAPE VARIETIES | 50% of merlot, 47% of cabernet franc, 3% of cabernet sauvignon |
| AROMAS | Coffee, Spices, Black fruits, Vanilla, Nuts |
| FOOD AND WINE PAIRING | Lamb, Game, Poultry |
| WINEMAKING | Vatting for 15 to 30 days, wine ageing in new barrels for a period from 18 to 22 months |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU ANGELUS, 2008
Vineyard Detail
| AGRICULTURE | Organic |
| GRAPE VARIETIES | Merlot, Cebernet Sauvignon, Cabernet Franc |
| VINEYARD SURFACE AREA | 52 hectares |
| ANNUAL PRODUCTION | 100,000 Bottles |
| HARVEST | Manual |
| SOIL | Clayey-limestone on the upper part and clayey-sandy-limestone on the hillside |
History and anecdotes
For eight generations, the Château has belonged to the de Broüard de Laforest family. The Angélus vineyard is located within a natural amphitheatre, which is dominated by the three churches of Saint-Emilion. In the heart of the special site, the sound is amplified and we formerly could hear the Angelus bells ring in the morning, at midday and in the evening. In 2012, the Château was classified “A” as Premier Grand Cru in the Saint-Emilion classification. Nowadays, Stéphanie de Boüard - Rivoal manages the estate.
Caracteristics
CARACTÉRISTIQUES
| CLASSIFICATION | 1er Grand cru classé A, Saint-Emilion |
| GRAPE VARIETIES | 50% of merlot, 47% of cabernet franc, 3% of cabernet sauvignon |
| AROMAS | Coffee, Spices, Black fruits, Vanilla, Nuts |
| FOOD AND WINE PAIRING | Lamb, Game, Poultry |
| WINEMAKING | Vatting for 15 to 30 days, wine ageing in new barrels for a period from 18 to 22 months |
| BOTTLE SIZE | 75 CL |
CHATEAU ANGELUS
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