89
Robert Parker
89
Wine Spectator
PAVILLON ROUGE DU CHATEAU MARGAUX, 2012
MARGAUX
“Beautiful blackberry and spice aromas, with a bite of liquorice. Medium-bodied, with silky tannins and a refined finish. Mushrooms and berries character. Margaux seconde wine. 95/96 Bordeaux flashback.” Wine Spectator 89/100
CHARACTERISTICS
| CLASSIFICATION | Château Margaux seconde wine |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
| AROMAS |
Blackberry, berries, spices, liquorice, mushroom |
| FOOD AND WINE PAIRING | Truffles omelette, entrecote with maitre de chai sauce |
| WINEMAKING | The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
277,00 € T.T.C.
Regular price
Sale price
277,00 € T.T.C.
Unit price
per
Tax included.
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PAVILLON ROUGE DU CHATEAU MARGAUX, 2012
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc |
| VINEYARD SURFACE AREA | 87 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL |
Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly |
History and anecdotes
The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Château Margaux seconde wine |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
| AROMAS |
Blackberry, berries, spices, liquorice, mushroom |
| FOOD AND WINE PAIRING | Truffles omelette, entrecote with maitre de chai sauce |
| WINEMAKING | The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months. |
| BOTTLE SIZE | 75 CL |
