88
Robert Parker
PAVILLON ROUGE DU CHATEAU MARGAUX, 2005
MARGAUX
“Stylish and pure, the 2005 Pavillon Rouge du Chateau Margaux is soft and round, with a deep ruby color, silky tannins, medium body and a lush, seductive mouthfeel.” - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | Château Margaux seconde wine |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
| AROMAS |
Crushed flowers, rose, plum, berries, Indian spices |
| FOOD AND WINE PAIRING | Truffles risotto, beef fillet |
| WINEMAKING | The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
283,00 € T.T.C.
Regular price
Sale price
283,00 € T.T.C.
Unit price
per
Tax included.
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PAVILLON ROUGE DU CHATEAU MARGAUX, 2005
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc |
| VINEYARD SURFACE AREA | 87 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL |
Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly |
History and anecdotes
The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Château Margaux seconde wine |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
| AROMAS |
Crushed flowers, rose, plum, berries, Indian spices |
| FOOD AND WINE PAIRING | Truffles risotto, beef fillet |
| WINEMAKING | The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months. |
| BOTTLE SIZE | 75 CL |
