![PAVILLON ROUGE DU CHATEAU MARGAUX, 2010](http://maison-wineted.com/cdn/shop/products/Pavillonrouge-min_1_fc1c22a7-b261-48a2-8f65-d9209fa00ef9.jpg?v=1634737108&width=1445)
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PAVILLON ROUGE DU CHATEAU MARGAUX, 2010
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc |
VINEYARD SURFACE AREA | 87 hectares |
ANNUAL PRODUCTION | 100,000 bottles |
HARVEST | Manual |
SOIL |
Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly |
History and anecdotes
![PAVILLON ROUGE DU CHATEAU MARGAUX](https://metafields-manager-by-hulkapps.s3-accelerate.amazonaws.com/uploads/m-wineted.myshopify.com/1634734383-chateau-margaux.jpeg)
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Château Margaux seconde wine |
GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
AROMAS |
Blackcurrant, thyme, fertile loam, cedar chest, pencil lead, tar |
FOOD AND WINE PAIRING | Pauillac sucking lamb |
WINEMAKING | The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months. |
BOTTLE SIZE | 75 CL |