89

Robert Parker

94

Wine Spectator

1 4

PAVILLON ROUGE DU CHATEAU MARGAUX, 2000

MARGAUX

All wines of PAVILLON ROUGE DU CHATEAU MARGAUX - All wines of Bordeaux - All wines
“The 2000 Pavillon Rouge, exhibits a medium/dark ruby color with some lightening at the edge, notes of cedar, spice box, black cherries, and currants in very evolved style at full maturity.” - Robert Parker 89/100

CHARACTERISTICS

CLASSIFICATION Château Margaux seconde wine
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

Cedar, spices, black cherry, redcurrant
FOOD AND WINE PAIRING Frogs' legs, duck breast filet
WINEMAKING The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

240,00 € T.T.C.
240,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc
VINEYARD SURFACE AREA 87 hectares
ANNUAL PRODUCTION 100,000 bottles
HARVEST Manual
SOIL

Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly

History and anecdotes
The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
PAVILLON ROUGE DU CHATEAU MARGAUX

Caracteristics

CHARACTERISTICS

CLASSIFICATION Château Margaux seconde wine
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

Cedar, spices, black cherry, redcurrant
FOOD AND WINE PAIRING Frogs' legs, duck breast filet
WINEMAKING The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months.
BOTTLE SIZE 75 CL

PAVILLON ROUGE DU CHATEAU MARGAUX

PAVILLON ROUGE DU CHATEAU MARGAUX, 1977
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PAVILLON ROUGE DU CHATEAU MARGAUX, 1980
PAVILLON ROUGE DU CHATEAU MARGAUX, 1982
PAVILLON ROUGE DU CHATEAU MARGAUX, 1983
PAVILLON ROUGE DU CHATEAU MARGAUX, 1984
PAVILLON ROUGE DU CHATEAU MARGAUX, 1985
PAVILLON ROUGE DU CHATEAU MARGAUX, 1986
PAVILLON ROUGE DU CHATEAU MARGAUX, 1987
PAVILLON ROUGE DU CHATEAU MARGAUX, 1988
PAVILLON ROUGE DU CHATEAU MARGAUX, 1989
PAVILLON ROUGE DU CHATEAU MARGAUX, 1990
PAVILLON ROUGE DU CHATEAU MARGAUX, 1992
PAVILLON ROUGE DU CHATEAU MARGAUX, 1993
PAVILLON ROUGE DU CHATEAU MARGAUX, 1994
PAVILLON ROUGE DU CHATEAU MARGAUX, 1995
PAVILLON ROUGE DU CHATEAU MARGAUX, 1996
PAVILLON ROUGE DU CHATEAU MARGAUX, 1997
PAVILLON ROUGE DU CHATEAU MARGAUX, 1998
PAVILLON ROUGE DU CHATEAU MARGAUX, 1999
PAVILLON ROUGE DU CHATEAU MARGAUX, 2000
PAVILLON ROUGE DU CHATEAU MARGAUX, 2001
PAVILLON ROUGE DU CHATEAU MARGAUX, 2002
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PAVILLON ROUGE DU CHATEAU MARGAUX, 2004
PAVILLON ROUGE DU CHATEAU MARGAUX, 2005
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PAVILLON ROUGE DU CHATEAU MARGAUX, 2007
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PAVILLON ROUGE DU CHATEAU MARGAUX, 2010
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