89

Robert Parker

94

Wine Spectator

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PAVILLON ROUGE DU CHATEAU MARGAUX, 2000

MARGAUX

“The 2000 Pavillon Rouge, exhibits a medium/dark ruby color with some lightening at the edge, notes of cedar, spice box, black cherries, and currants in very evolved style at full maturity.” - Robert Parker 89/100

CHARACTERISTICS

CLASSIFICATION Château Margaux seconde wine
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

Cedar, spices, black cherry, redcurrant

FOOD AND WINE PAIRING Frogs' legs, duck breast filet
WINEMAKING The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 385,00 € T.T.C.
Regular price Sale price 385,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Sustainable
GRAPE VARIETIES

74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc

VINEYARD SURFACE AREA 87 hectares
ANNUAL PRODUCTION 100,000 bottles
HARVEST Manual
SOIL

Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly

Histoire et anecdotes

The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
PAVILLON ROUGE DU CHATEAU MARGAUX

Caractéristiques

CHARACTERISTICS

CLASSIFICATION Château Margaux seconde wine
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS

Cedar, spices, black cherry, redcurrant

FOOD AND WINE PAIRING Frogs' legs, duck breast filet
WINEMAKING The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months.
BOTTLE SIZE 75 CL