95
Robert Parker
94
James Suckling
CHATEAU L'EVANGILE, 2014
POMEROL
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | 82% of merlot, 18% of cabernet franc |
| AROMAS | Blackcurrant, raspberry, blackberry, vanilla, spices, chocolate, woody |
| FOOD AND WINE PAIRING | Stuffed capon with chestnuts |
| WINEMAKING | Traditional method for winemaking in thermo-regulated cement vats. The malolactic fermentation is made. Wine ages in oak barrels, whose 70% are new, for 18 months. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU L'EVANGILE, 2014
Vineyard Detail
| AGRICULTURE | Sustainable - High Environmental Value certification (HEV) |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 22 hectares |
| ANNUAL PRODUCTION | 60,000 bottles |
| HARVEST | Manual |
| SOIL | Sandy-clayey and subsoil containing oxide iron |
History and anecdotes
The Château l’Evangile history started in the middle of the 18th century, back then it was the Leglise family’s property. Château l’Evangile is located in the Pomerol plateau near Petrus and Château Cheval Blanc.
In 1868, the Cock Féret classification made it “Premier Cru of the Haut Pomerol”. In 1990, it belonged to Barons de Rothschild Lafite’s estates.
Éric de Rothschild, Saskia de Rothshild’s father, confessed to her he made two right decisions in his life: marrying her mother and buying L’Évangile.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Pomerol |
| GRAPE VARIETIES | 82% of merlot, 18% of cabernet franc |
| AROMAS | Blackcurrant, raspberry, blackberry, vanilla, spices, chocolate, woody |
| FOOD AND WINE PAIRING | Stuffed capon with chestnuts |
| WINEMAKING | Traditional method for winemaking in thermo-regulated cement vats. The malolactic fermentation is made. Wine ages in oak barrels, whose 70% are new, for 18 months. |
| BOTTLE SIZE | 75 CL |
