96
Robert Parker
CHATEAU L'EVANGILE, 1975
POMEROL
| GRAPE VARIETIES | 70% of merlot, 30% of cabernet franc |
| AROMAS | Plum, blackberry, raspberry, cake, cedar, truffle, spices, vanilla, smoky |
| FOOD AND WINE PAIRING | Hare à la royale, ceps risotto |
| MARK | 96/100 |
| CLASSIFICATION | Pomerol |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU L'EVANGILE, 1975
Vineyard Detail
| AGRICULTURE | Sustainable - High Environmental Value certification (HEV) |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 22 hectares |
| ANNUAL PRODUCTION | 60,000 bottles |
| HARVEST | Manual |
| SOIL | Sandy-clayey and subsoil containing oxide iron |
History and anecdotes
The Château l’Evangile history started in the middle of the 18th century, back then it was the Leglise family’s property. Château l’Evangile is located in the Pomerol plateau near Petrus and Château Cheval Blanc.
In 1868, the Cock Féret classification made it “Premier Cru of the Haut Pomerol”. In 1990, it belonged to Barons de Rothschild Lafite’s estates.
Éric de Rothschild, Saskia de Rothshild’s father, confessed to her he made two right decisions in his life: marrying her mother and buying L’Évangile.
Caracteristics
| GRAPE VARIETIES | 70% of merlot, 30% of cabernet franc |
| AROMAS | Plum, blackberry, raspberry, cake, cedar, truffle, spices, vanilla, smoky |
| FOOD AND WINE PAIRING | Hare à la royale, ceps risotto |
| MARK | 96/100 |
| CLASSIFICATION | Pomerol |
| BOTTLE SIZE | 75 CL |
CHATEAU L'EVANGILE
CHATEAU L'EVANGILE, 1950
CHATEAU L'EVANGILE, 1964
CHATEAU L'EVANGILE, 1967
CHATEAU L'EVANGILE, 1970
CHATEAU L'EVANGILE, 1976
CHATEAU L'EVANGILE, 1980
