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Robert Parker

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Wine Spectator

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CHATEAU L'EVANGILE, 2011

POMEROL

“Structure combined with a silky finesse, opulence with the freshness needed, a high elegance: the “Pomerol archetype”. “Captivating!” - Le Guide Hachette des Vins

CHARACTERISTICS  

CLASSIFICATION Pomerol
GRAPE VARIETIES 80% of merlot, 20% of cabernet franc
AROMAS Black cherry, blackcurrant, truffle, woody, soft spices, cigare, graphite, black pepper, leather
FOOD AND WINE PAIRING Venison chops
WINEMAKING Traditional method for winemaking in thermo-regulated cement vats.
The malolactic fermentation is made.
Wine ages in oak barrels, whose 70% are new, for 18 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 198,00 € T.T.C.
Regular price Sale price 198,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Sustainable - High Environmental Value certification (HEV)
GRAPE VARIETIES Merlot, cabernet franc
VINEYARD SURFACE AREA 22 hectares
ANNUAL PRODUCTION 60,000 bottles
HARVEST Manual
SOIL Sandy-clayey and subsoil containing oxide iron

 

Histoire et anecdotes

 

The Château l’Evangile history started in the middle of the 18th century, back then it was the Leglise family’s property. Château l’Evangile is located in the Pomerol plateau near Petrus and Château Cheval Blanc.

In 1868, the Cock Féret classification made it “Premier Cru of the Haut Pomerol”. In 1990, it belonged to Barons de Rothschild Lafite’s estates.

Éric de Rothschild, Saskia de Rothshild’s father, confessed to her he made two right decisions in his life: marrying her mother and buying L’Évangile.

CHATEAU L'EVANGILE

Caractéristiques

CHARACTERISTICS  

CLASSIFICATION Pomerol
GRAPE VARIETIES 80% of merlot, 20% of cabernet franc
AROMAS Black cherry, blackcurrant, truffle, woody, soft spices, cigare, graphite, black pepper, leather
FOOD AND WINE PAIRING Venison chops
WINEMAKING Traditional method for winemaking in thermo-regulated cement vats.
The malolactic fermentation is made.
Wine ages in oak barrels, whose 70% are new, for 18 months.
BOTTLE SIZE 75 CL