92
Robert Parker
92
Wine Spectator
CHATEAU LÉOVILLE BARTON, 2001
SAINT-JULIEN
“approachable for a young Leoville-Barton, it exhibits a saturated plum/purple color along with classic Bordelais aromas of damp earth, creme de cassis, smoke, vanillin, and tobacco. Medium to full-bodied and rich, with high but well-integrated tannin, and a long, 40+ second finish, it should turn out to be a brilliant effort, and one of the stars of the Medoc.” - Robert Parker 92/100
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | 72% of cabernet sauvignon, 20% of merlot, 8% of cabernet franc |
| AROMAS | Damp earth, creme de cassis, smoke, vanillin, tobacco |
| FOOD AND WINE PAIRING | Pauillac sucking lamb |
| WINEMAKING | Winemaking in thermo-regulated wood vats depending on the plots. Wine ages then in 60% of new French oak barrels for 16 to 18 months, in a 15 degree cellar. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
179,00 € T.T.C.
Regular price
Sale price
179,00 € T.T.C.
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per
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CHATEAU LÉOVILLE BARTON, 2001
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc |
| VINEYARD SURFACE AREA | 50 hectares |
| ANNUAL PRODUCTION | 200,000 bottles |
| HARVEST | Manual |
| SOIL |
Sol composed of gravel hilltop on a gravelly-clayey subsoil |
History and anecdotes
In the 19th century, the Leoville estate, in Saint-Julien appellation (Medoc), was one of the largest crus. It was divided in three estates afterwards: Château Léoville Las Cases, Château Léoville Barton, Château Léoville Poyferré. Hugh Barton from Ireland bought a part of the Léoville estate in 1826, which confirmed the Château Léoville Barton’s creation (still the Barton family’s estate). Its wines’ finesse led it to be classified as Second Grand Cru in the 1855 classification.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | 72% of cabernet sauvignon, 20% of merlot, 8% of cabernet franc |
| AROMAS | Damp earth, creme de cassis, smoke, vanillin, tobacco |
| FOOD AND WINE PAIRING | Pauillac sucking lamb |
| WINEMAKING | Winemaking in thermo-regulated wood vats depending on the plots. Wine ages then in 60% of new French oak barrels for 16 to 18 months, in a 15 degree cellar. |
| BOTTLE SIZE | 75 CL |
