96+

Robert Parker

98

James Suckling

1 1

CHATEAU LA CONSEILLANTE, 2015

POMEROL

“Full of delicacy, silky, it is missing neither power nor basis. Tasteful finish.” - Revue du Vin de France

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 81% of merlot, 19% of cabernet franc
AROMAS Plum, blackcurrant, violet, liquorice, truffle, cigar box, spices, dark chocolate
FOOD AND WINE PAIRING Smoked duck breast fillet on toasts, woodcock purée à la bazadaise
WINEMAKING Traditional and plot by plot winemaking. The wine ageing is done in oak barrels for two years and depending on the vintage it can be repeated from 60 to 100%.
BOTTLE SIZE 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

323,00 € T.T.C.
323,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Biodynamic
GRAPE VARIETIES Merlot, cabernet franc
VINEYARD SURFACE AREA 12 hectares
ANNUAL PRODUCTION 48,000 bottles
HARVEST Manual
SOIL Clayey-gravelly soil with a subsoil containing oxide iron

 

History and anecdotes

Château La Conseillante, located in Pomerol, has been the Nicolas family’s property for more than 150 years. The estate’s history started in the 18th century when Catherine Conseillan built the vineyard and gave it her name. It is one of the most famous estates, near Cheval Blanc and Petrus. The steady quality over the centuries makes its success.

La Conseillante marked a strategic milestone in the seventies when they integrated one of the first technological wine cellars of the region which enabled them to create more precise cuvées. In 2012, they built a plot-by-plot vat room in order to go further in the pursuit of excellence.

CHATEAU LA CONSEILLANTE

Caracteristics

CHARACTERISTICS

CLASSIFICATION Pomerol
GRAPE VARIETIES 81% of merlot, 19% of cabernet franc
AROMAS Plum, blackcurrant, violet, liquorice, truffle, cigar box, spices, dark chocolate
FOOD AND WINE PAIRING Smoked duck breast fillet on toasts, woodcock purée à la bazadaise
WINEMAKING Traditional and plot by plot winemaking. The wine ageing is done in oak barrels for two years and depending on the vintage it can be repeated from 60 to 100%.
BOTTLE SIZE 75 CL