89
Robert Parker
CHATEAU LA CONSEILLANTE, 1975
POMEROL
| GRAPE VARIETIES | 80% of merlot, 20% of cabernet franc |
| AROMAS | Violet, liquorice, truffle, candied plums, black raspberry, mocha, spices |
| FOOD AND WINE PAIRING | Beef fillet cooked with truffle juice |
| MARK | 89/100 |
| CLASSIFICATION | Pomerol |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LA CONSEILLANTE, 1975
Vineyard Detail
| AGRICULTURE | Biodynamic |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 12 hectares |
| ANNUAL PRODUCTION | 48,000 bottles |
| HARVEST | Manual |
| SOIL | Clayey-gravelly soil with a subsoil containing oxide iron |
History and anecdotes
Château La Conseillante, located in Pomerol, has been the Nicolas family’s property for more than 150 years. The estate’s history started in the 18th century when Catherine Conseillan built the vineyard and gave it her name. It is one of the most famous estates, near Cheval Blanc and Petrus. The steady quality over the centuries makes its success.
La Conseillante marked a strategic milestone in the seventies when they integrated one of the first technological wine cellars of the region which enabled them to create more precise cuvées. In 2012, they built a plot-by-plot vat room in order to go further in the pursuit of excellence.
Caracteristics
| GRAPE VARIETIES | 80% of merlot, 20% of cabernet franc |
| AROMAS | Violet, liquorice, truffle, candied plums, black raspberry, mocha, spices |
| FOOD AND WINE PAIRING | Beef fillet cooked with truffle juice |
| MARK | 89/100 |
| CLASSIFICATION | Pomerol |
| BOTTLE SIZE | 75 CL |
