CHATEAU LA CONSEILLANTE, 2001

Name: CHATEAU LA CONSEILLANTE, 2001
Brand: POMEROL
Price: 344.0 EUR
Availability: InStock

POMEROL

"Always in a Burgundian, feminine style, the 2001 vintage of La Conseillante presents aromas of plum and raspberry, along with a marked presence of new oak, in a medium-bodied format, with a deep ruby/plum color, excellent ripeness, but firm tannins on the finish. (...) There is a lot happening in this elegant 2001." – Robert Parker

CHARACTERISTICS

APPELLATION	Pomerol
GRAPE VARIETIES	Merlot, cabernet franc
AROMAS	Blueberry, blackberry, plum, raspberry, oaky
FOOD & WINE PAIRING	Roasted game (venison, partridge, pheasant)
VINIFICATION	The vinification is parcel-based and traditional. Aging is done in oak barrels for two years, renewed between 60% and 100%, depending on the vintage.
SIZE	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

344,00 € T.T.C.

Tax included.

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Vineyard Detail

AGRICULTURE	Biodynamic
GRAPE VARIETIES	Merlot, cabernet franc
VINEYARD AREA	12 hectares
ANNUAL PRODUCTION	48,000 bottles
HARVEST	Manual
TERROIR	Clay-gravel soil & iron-rich subsoil

History and anecdotes

Château La Conseillante, located in Pomerol, has been owned by the Nicolas family for over 150 years. The estate's history began in the 18th century when Catherine Conseillan established the vineyard and gave it her name. It is one of the most famous estates, neighboring Château Cheval Blanc and Pétrus. Its success is owed to its consistent quality over the centuries.

Château La Conseillante made a strategic shift in the 1970s by incorporating one of the first technological wineries in the region, allowing it to create more precise cuvées. In 2012, it also added a parcel-based vat room to further pursue its quest for excellence.

Caracteristics

CHARACTERISTICS

APPELLATION	Pomerol
GRAPE VARIETIES	Merlot, cabernet franc
AROMAS	Blueberry, blackberry, plum, raspberry, oaky
FOOD & WINE PAIRING	Roasted game (venison, partridge, pheasant)
VINIFICATION	The vinification is parcel-based and traditional. Aging is done in oak barrels for two years, renewed between 60% and 100%, depending on the vintage.
SIZE	75 CL