CHATEAU DUHART MILON, 2014

PAUILLAC

CHARACTERISTICS

CLASSIFICATION	4e Grand Cru Classé
GRAPE VARIETIES	73% of cabernet sauvignon, 27% of merlot
AROMAS	Redcurrant, raspberry, spices, cedar, oak, bay, tobacco
FOOD AND WINE PAIRING	Game (doe, venison)
WINEMAKING	Depending on the vintage, the fermentation and maceration last 18 to 24 days in steel vats with precise control of the temperature. The wine ageing is done in French oak barrels (50% are new) for 14 to 16 months. There is no filtration and an egg white fining is made.
BOTTLE SIZE	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

138,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	70% of cabernet sauvignon, 30% of merlot
VINEYARD SURFACE AREA	72 hectares
ANNUAL PRODUCTION	240,000 bottles
HARVEST	Manual
SOIL	Gravel combined to sand on limestone substratum

History and anecdotes

The Château Duhart-Milon history dates back to the 18th century. Located near Château Lafite, Château Duhart-Milon’s grapes were used for the production of Château Lafite’s second wine. The Château was classified as Quatrième Cru in the 1855 classification. Since 1962, Château Duhart-Milon has belonged to Barons de Rothschild’s Estates.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	4e Grand Cru Classé
GRAPE VARIETIES	73% of cabernet sauvignon, 27% of merlot
AROMAS	Redcurrant, raspberry, spices, cedar, oak, bay, tobacco
FOOD AND WINE PAIRING	Game (doe, venison)
WINEMAKING	Depending on the vintage, the fermentation and maceration last 18 to 24 days in steel vats with precise control of the temperature. The wine ageing is done in French oak barrels (50% are new) for 14 to 16 months. There is no filtration and an egg white fining is made.
BOTTLE SIZE	75 CL