89
Robert Parker
CHATEAU DUHART MILON, 2001
PAUILLAC
"The Rothschilds are making enormous investments in this estate, and I therefore expect to see a remarkable effort emerge (perhaps the 2003 vintage is worthy of it). The 2001, with a deep ruby color, reveals a noble and moderately intense bouquet of graphite, plums, and blackcurrant. Elegant (in the style of Lafite), with a medium body, soft tannins, and a lively finish." - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | 4th Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Graphite, plum, blackcurrant |
| FOOD PAIRING |
Game (doe, venison) |
| VINIFICATION | Depending on the vintage, fermentation and maceration last 18 to 24 days in steel tanks with precise temperature control. Aging in French oak barrels lasts 14 to 16 months, with 50% being new. There is no filtration, and egg white fining is performed. |
| SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU DUHART MILON, 2001
Vineyard Detail
CHARACTERISTICS
| CLASSIFICATION | 4th Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Cedar, spice box, earth, red and black currants |
| FOOD PAIRING |
Game (doe, venison) |
| VINIFICATION | Depending on the vintage, fermentation and maceration last 18 to 24 days in steel tanks with precise temperature control. Aging in French oak barrels lasts 14 to 16 months, with 50% being new. There is no filtration, and egg white fining is performed. |
| SIZE | 75 CL |
History and anecdotes
The history of Château Duhart-Milon dates back to the early 18th century. Neighboring Château Lafite, the grapes from Château Duhart-Milon were once used in the production of Château Lafite's second wine. The Château was classified as a 4th Cru in the 1855 classification. Since 1962, Château Duhart-Milon has been owned by the Domaines Barons de Rothschild.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 4th Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Graphite, plum, blackcurrant |
| FOOD PAIRING |
Game (doe, venison) |
| VINIFICATION | Depending on the vintage, fermentation and maceration last 18 to 24 days in steel tanks with precise temperature control. Aging in French oak barrels lasts 14 to 16 months, with 50% being new. There is no filtration, and egg white fining is performed. |
| SIZE | 75 CL |
CHATEAU DUHART MILON
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