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CHATEAU DUHART MILON, 1986

PAUILLAC

CHARACTERISTICS

CLASSIFICATION 4th Grand Cru Classé
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Dark fruits, spices, woody
FOOD PAIRING

Game (doe, venison)

VINIFICATION Depending on the vintage, fermentation and maceration last 18 to 24 days in steel tanks with precise temperature control. Aging in French oak barrels lasts 14 to 16 months, with 50% being new. There is no filtration, and egg white fining is performed.
SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 120,00 € T.T.C.
Regular price Sale price 120,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE

Sustainable

GRAPE VARIETIES

70% Cabernet Sauvignon, 30% Merlot

VINEYARD AREA

72 hectares

ANNUAL PRODUCTION

240,000 bottles

HARVEST

Manual

TERROIR

Gravel mixed with sand on a limestone substrate

History and anecdotes

The history of Château Duhart-Milon dates back to the early 18th century. Neighboring Château Lafite, the grapes from Château Duhart-Milon were once used in the production of Château Lafite's second wine. The Château was classified as a 4th Cru in the 1855 classification. Since 1962, Château Duhart-Milon has been owned by the Domaines Barons de Rothschild.

CHATEAU DUHART MILON

Caracteristics

CHARACTERISTICS

CLASSIFICATION 4th Grand Cru Classé
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Dark fruits, spices, woody
FOOD PAIRING

Game (doe, venison)

VINIFICATION Depending on the vintage, fermentation and maceration last 18 to 24 days in steel tanks with precise temperature control. Aging in French oak barrels lasts 14 to 16 months, with 50% being new. There is no filtration, and egg white fining is performed.
SIZE 75 CL