87
Robert Parker
90
Wine Spectator
CHATEAU AUSONE, 1989
SAINT-EMILION GRAND CRU
| GRAPE VARIETIES | 50% of merlot, 50% of cabernet franc |
| AROMAS | Redcurrant, coffee, spices, oak, caramel |
| FOOD AND WINE PAIRING | Lamb, deer, venison, poultry |
| MARK | 90/100 |
| CLASSIFICATION | 1er Grand Cru Classé A, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
684,00 € T.T.C.
Regular price
Sale price
684,00 € T.T.C.
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per
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CHATEAU AUSONE, 1989
Vineyard Detail
| AGRICULTURE | In organic transformation |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 7 hectares |
| ANNUAL PRODUCTION | 20,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone soil |
History and anecdotes
Château Ausone, located in Saint-Emilion, is classified “A” as Premier Grand Cru, and has belonged to the Vauthier family since the end of the nineties. The estate’s history is really old, and dates back to the 13th century, only 5 families have succeeded each other in the estate’s management.
Caracteristics
| GRAPE VARIETIES | 50% of merlot, 50% of cabernet franc |
| AROMAS | Redcurrant, coffee, spices, oak, caramel |
| FOOD AND WINE PAIRING | Lamb, deer, venison, poultry |
| MARK | 90/100 |
| CLASSIFICATION | 1er Grand Cru Classé A, Saint-Emilion |
| BOTTLE SIZE | 75 CL |
