98

Robert Parker

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CHATEAU AUSONE, 2001

SAINT-EMILION GRAND CRU

All wines of CHATEAU AUSONE - All wines of Châteaux légendaires - All wines
"The 2001 Ausone has gained even more body than I had anticipated. The 'wine of the vintage', this 2001 with its inky/purple color flaunts a provocative floral scent of crushed stones, raspberries, blackberries, crème de cassis, licorice, and smoke. What makes it so sensational are the layers of flavors and nuances that unfold as the wine rests in the glass, as well as in the mouth. This is an extraordinarily intense effort, yet remarkably elegant and well-balanced." - Robert Parker

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé A, Saint-Émilion
GRAPE VARIETIES Merlot, Cabernet Franc
AROMAS

Crushed stones, raspberries, blackberries, crème de cassis, licorice, smoky
FOOD & WINE PAIRINGS Lamb, venison, deer, poultry
VINIFICATION Carried out in oak vats with controlled temperature
SIZE 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

1.478,00 € T.T.C.
1.478,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE In organic conversion
GRAPE VARIETIES Merlot, Cabernet Franc
VINEYARD SIZE 7 hectares
ANNUAL PRODUCTION 20,000 bottles
HARVEST Manual
TERROIR Limestone soils
History and anecdotes
Château Ausone, located in Saint-Emilion and classified as Premier Grand Cru Classé A, has been owned by the Vauthier family since the late 1990s. The history of the estate is very old, dating back to the 13th century, and only five families have successively managed the estate.
CHATEAU AUSONE

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé A, Saint-Émilion
GRAPE VARIETIES Merlot, Cabernet Franc
AROMAS

Crushed stones, raspberries, blackberries, crème de cassis, licorice, smoky
FOOD & WINE PAIRINGS Lamb, venison, deer, poultry
VINIFICATION Carried out in oak vats with controlled temperature
SIZE 75 cl

CHATEAU AUSONE

CHATEAU AUSONE, 1902
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CHATEAU AUSONE, 2001
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