M'informer quand ce produit sera disponible
CHATEAU AUSONE, 1950
Vineyard Detail
AGRICULTURE | In organic transformation |
GRAPE VARIETIES | Merlot, cabernet franc |
VINEYARD SURFACE AREA | 7 hectares |
ANNUAL PRODUCTION | 20,000 bottles |
HARVEST | Manual |
SOIL | Limestone soil |
History and anecdotes
Caracteristics
GRAPE VARIETIES | 50% of merlot, 50% of cabernet franc |
AROMAS | Plum, blackberry, spices, oak, chocolate, smoke |
FOOD AND WINE PAIRING | Lamb, deer, venison, poultry |
MARK | - |
CLASSIFICATION | 1er Grand Cru Classé A, Saint-Emilion |
BOTTLE SIZE | 75 CL |