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CARRUADES DE LAFITE, 2002

PAUILLAC

"Dark red color, with good intensity, beautiful. The nose is clean, of medium intensity, fruity and ripe, with a hint of leafy notes. Similar on swirling, with a cocoa touch. The wine has a fine texture and a fruity taste, tinged with a bit of green aromatic notes that are present in the finish. Normal length." - Quarin

CHARACTERISTICS

CLASSIFICATION Second wine of Château Lafite Rothschild, 1st Grand Cru Classé
GRAPE VARIETIES

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
AROMAS Black fruits, red fruits, vegetal, cocoa
FOOD & WINE PAIRING

Ribeye steak, duck breast
VINIFICATION

The vinification is done by plot, in traditional stainless steel and oak vats. Aging lasts 16 to 20 months, 80% in new barrels.
SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

360,00 € T.T.C.
360,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Organic
GRAPE VARIETIES

Cabernet Sauvignon 50 to 70%, Merlot 30 to 50%, Cabernet Franc 0 to 5%, Petit Verdot 0 to 5%
VINEYARD AREA 116 hectares
ANNUAL PRODUCTION 20,000 cases
HARVEST Manual 
TERROIR

Deep and fine gravel, sandy surface with limestone subsoil 
History and anecdotes
Carruades de Lafite is the second wine of Château Lafite Rothschild. The château, located in Médoc within the Pauillac appellation, was classified as a First Growth in 1855. The history of Château Lafite Rothschild dates back to the 13th century. Until the 17th century, the estate was a co-seigneury, and some lands were already dedicated to viticulture. Between 1670 and 1680, Jacques de Ségur structured the vineyard. In 1868, Baron James de Rothschild acquired the château.
CARRUADES DE LAFITE

Caracteristics

CHARACTERISTICS

CLASSIFICATION Second wine of Château Lafite Rothschild, 1st Grand Cru Classé
GRAPE VARIETIES

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
AROMAS Black fruits, red fruits, vegetal, cocoa
FOOD & WINE PAIRING

Ribeye steak, duck breast
VINIFICATION

The vinification is done by plot, in traditional stainless steel and oak vats. Aging lasts 16 to 20 months, 80% in new barrels.
SIZE 75 CL