91
Robert Parker
CARRUADES DE LAFITE, 2008
PAUILLAC
"A blend of 51% Cabernet Sauvignon, 35% Merlot, and the remainder Petit Verdot and Cabernet Franc, the 2008 vintage reveals characteristics of graphite, sandalwood, black and red currants, chocolate, and damp earth in an elegant, fresh, lively personality with a medium to full body. This is a delicious, indulgent wine." - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | Second wine of Château Lafite Rothschild, Premier Grand Cru Classé |
| GRAPE VARIETIES | 51% Cabernet Sauvignon, 35% Merlot, and the remainder Petit Verdot and Cabernet Franc |
| AROMAS | Graphite, sandalwood, black and red currants, chocolate, damp earth |
| FOOD PAIRING |
Ribeye steak, duck breast |
| VINIFICATION |
Vinification is done by plot, in traditional stainless steel and oak vats. Aging lasts 16 to 20 months, with 80% in new barrels. |
| SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CARRUADES DE LAFITE, 2008
Vineyard Detail
| AGRICULTURE | Organic |
| GRAPE VARIETIES |
Cabernet Sauvignon 50 to 70%, Merlot 30 to 50%, Cabernet Franc 0 to 5%, Petit Verdot 0 to 5% |
| VINEYARD AREA | 116 hectares |
| ANNUAL PRODUCTION | 20,000 cases |
| HARVEST | Manual |
| TERROIR |
Deep and fine gravel, sandy on the surface and limestone underneath |
History and anecdotes
Carruades de Lafite is the second wine of Château Lafite Rothschild. The château, located in Médoc within the Pauillac appellation, was classified as Premier Cru in 1855. The history of Château Lafite Rothschild dates back to the 13th century. Until the 17th century, the estate was a co-seignory, with some lands already dedicated to vine cultivation. Between 1670 and 1680, Jacques de Ségur organized the vineyard. In 1868, Baron James de Rothschild acquired the château.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Second wine of Château Lafite Rothschild, Premier Grand Cru Classé |
| GRAPE VARIETIES | 51% Cabernet Sauvignon, 35% Merlot, and the remainder Petit Verdot and Cabernet Franc |
| AROMAS | Graphite, sandalwood, black and red currants, chocolate, damp earth |
| FOOD PAIRING |
Ribeye steak, duck breast |
| VINIFICATION |
Vinification is done by plot, in traditional stainless steel and oak vats. Aging lasts 16 to 20 months, with 80% in new barrels. |
| SIZE | 75 CL |
CARRUADES DE LAFITE
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CARRUADES DE LAFITE, 1990
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