93
Robert Parker
94
Decanter
CARILLON D'ANGELUS, 2016
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| CLASSIFICATION | Second wine of Château Angelus, Saint-Emilio |
| GRAPE VARIETIES | 75% of merlot, 25% of cabernet franc |
| AROMAS | Red berries, coffee, spices |
| FOOD AND WINE PAIRING | Lamb, game, poultry |
| WINEMAKING | In reversed truncated inox vats with gravity extraction |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CARILLON D'ANGELUS, 2016
Vineyard Detail
| AGRICULTURE | Organic |
| GRAPE VARIETIES | Merlot, cabernet sauvignon, cabernet franc |
| VINEYARD SURFACE AREA | 52 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL | Clayey-limestone on the upper part and clayey-sandy-limestone on the hillside |
History and anecdotes
Carillon d’Angélus is Château Angélus' second wine, first released with the 1987 vintage.
For eight generations, the Château has belonged to the de Broüard de Laforest family. The Angélus vineyard is located within a natural amphitheatre, which is dominated by the three churches of Saint-Emilion. In the heart of the special site, the sound is amplified and we formerly could hear the Angelus bells ring in the morning, at midday and in the evening. In 2012, the Château was classified “A” as Premier Grand Cru in the Saint-Emilion classification. Nowadays, Stéphanie de Boüard - Rivoal manages the estate.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Second wine of Château Angelus, Saint-Emilio |
| GRAPE VARIETIES | 75% of merlot, 25% of cabernet franc |
| AROMAS | Red berries, coffee, spices |
| FOOD AND WINE PAIRING | Lamb, game, poultry |
| WINEMAKING | In reversed truncated inox vats with gravity extraction |
| BOTTLE SIZE | 75 CL |
