92
Robert Parker
CHATEAU ROC DE CAMBES, 2015
COTES-DE-BOURG
“The 2015 Roc des Cambes has an incredibly pure bouquet that is as much Côtes de Nuits as Côtes de Bourg! [...] François Mitjavile's wine always benefits from 3-4 years in bottle, although I would not begrudge anyone succumbing to temptation earlier.” - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 80% of merlot, 15% of cabernet sauvignon, 5% of malbec |
| AROMAS | Crème de cassis, plum, liquorice, spices, chocolate |
| FOOD AND WINE PAIRING | Wellington Bazas beef fillet |
| WINEMAKING | Traditional winemaking with a wine ageing of 2 to 3 years in barrels |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
121,00 € T.T.C.
Regular price
Sale price
121,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU ROC DE CAMBES, 2015
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, malbec |
| VINEYARD SURFACE AREA | 10 hectares |
| ANNUAL PRODUCTION | 47,000 bottles |
| HARVEST | Manual |
| SOIL | Clayey-limestone soil |
History and anecdotes
François Mitjavile, Château Tertre’s owner in Saint-Emilion, bought Château Roc de Cambes in 1988 and quickly made it a major reference in the Côtes-de-Bourg appellation. The estate is nowadays run by his daughter, Nina Mitjavile.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 80% of merlot, 15% of cabernet sauvignon, 5% of malbec |
| AROMAS | Crème de cassis, plum, liquorice, spices, chocolate |
| FOOD AND WINE PAIRING | Wellington Bazas beef fillet |
| WINEMAKING | Traditional winemaking with a wine ageing of 2 to 3 years in barrels |
| BOTTLE SIZE | 75 CL |
