CHATEAU ROC DE CAMBES, 2004
COTES-DE-BOURG
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 60% of merlot, 25% of cabernet sauvignon, 10% of cabernet franc, 5% of malbec |
| AROMAS | Blackcurrant, plum, blueberry, liquorice, spices, tapenade, herbs of the south, candied black fruits, truffle, white pepper |
| FOOD AND WINE PAIRING | Pan fried ceps, aubergines tapenade, grilled beef prime rib |
| WINEMAKING | Traditional winemaking with a wine ageing of 2 to 3 years in barrels |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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129,00 € T.T.C.
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129,00 € T.T.C.
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CHATEAU ROC DE CAMBES, 2004
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, malbec |
| VINEYARD SURFACE AREA | 10 hectares |
| ANNUAL PRODUCTION | 47,000 bottles |
| HARVEST | Manual |
| SOIL | Clayey-limestone soil |
Histoire et anecdotes
François Mitjavile, Château Tertre’s owner in Saint-Emilion, bought Château Roc de Cambes in 1988 and quickly made it a major reference in the Côtes-de-Bourg appellation. The estate is nowadays run by his daughter, Nina Mitjavile.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 60% of merlot, 25% of cabernet sauvignon, 10% of cabernet franc, 5% of malbec |
| AROMAS | Blackcurrant, plum, blueberry, liquorice, spices, tapenade, herbs of the south, candied black fruits, truffle, white pepper |
| FOOD AND WINE PAIRING | Pan fried ceps, aubergines tapenade, grilled beef prime rib |
| WINEMAKING | Traditional winemaking with a wine ageing of 2 to 3 years in barrels |
| BOTTLE SIZE | 75 CL |
