17
Jancis Robinson
93
Decanter
CHATEAU ROC DE CAMBES, 2014
COTES-DE-BOURG
“Very harmonious with delicat raspberry aromas, it is not only smooth yet silky, refined, with smooth tannins, without any rusticity.” - Figaro Vin
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 80% of merlot, 15% of cabernet sauvignon, 5% of malbec |
| AROMAS | Blackcurrant, blackberry, plum, cigar box, aniseed, lavender, liquorice, spices |
| FOOD AND WINE PAIRING | Ham with madeira sauce, pork ribs |
| WINEMAKING | Traditional winemaking with a wine ageing of 2 to 3 years in barrels |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
110,00 € T.T.C.
Regular price
Sale price
110,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU ROC DE CAMBES, 2014
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, malbec |
| VINEYARD SURFACE AREA | 10 hectares |
| ANNUAL PRODUCTION | 47,000 bottles |
| HARVEST | Manual |
| SOIL | Clayey-limestone soil |
History and anecdotes
François Mitjavile, Château Tertre’s owner in Saint-Emilion, bought Château Roc de Cambes in 1988 and quickly made it a major reference in the Côtes-de-Bourg appellation. The estate is nowadays run by his daughter, Nina Mitjavile.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 80% of merlot, 15% of cabernet sauvignon, 5% of malbec |
| AROMAS | Blackcurrant, blackberry, plum, cigar box, aniseed, lavender, liquorice, spices |
| FOOD AND WINE PAIRING | Ham with madeira sauce, pork ribs |
| WINEMAKING | Traditional winemaking with a wine ageing of 2 to 3 years in barrels |
| BOTTLE SIZE | 75 CL |
