CHATEAU ROC DE CAMBES, 2000
COTES-DE-BOURG
“This is the Roc de Cambes' finest effort since the 1990.” - Wine Advocate
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 60% of merlot, 25% of cabernet sauvignon, 10% of cabernet franc, 5% of malbec |
| AROMAS | Blackcurrant, plum, mineral, liquorice, spices, chocolate, cocoa, cherry, coconut |
| FOOD AND WINE PAIRING | Pan fried ceps, aubergines tapenade, grilled beef prime rib |
| WINEMAKING | Roasted rotisserie leg of lamb, lamb fillet mignon with herbs |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Regular price
175,00 € T.T.C.
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Sale price
175,00 € T.T.C.
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per
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CHATEAU ROC DE CAMBES, 2000
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, malbec |
| VINEYARD SURFACE AREA | 10 hectares |
| ANNUAL PRODUCTION | 47,000 bottles |
| HARVEST | Manual |
| SOIL | Clayey-limestone soil |
Histoire et anecdotes
François Mitjavile, Château Tertre’s owner in Saint-Emilion, bought Château Roc de Cambes in 1988 and quickly made it a major reference in the Côtes-de-Bourg appellation. The estate is nowadays run by his daughter, Nina Mitjavile.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | Côte-de-Bourg |
| GRAPE VARIETIES | 60% of merlot, 25% of cabernet sauvignon, 10% of cabernet franc, 5% of malbec |
| AROMAS | Blackcurrant, plum, mineral, liquorice, spices, chocolate, cocoa, cherry, coconut |
| FOOD AND WINE PAIRING | Pan fried ceps, aubergines tapenade, grilled beef prime rib |
| WINEMAKING | Roasted rotisserie leg of lamb, lamb fillet mignon with herbs |
| BOTTLE SIZE | 75 CL |
