92

James Suckling

90

Parker

1 1

CHATEAU MONTROSE, 2011

SAINT-ESTEPHE

"Attractive notes of cold stone and limestone begin to emerge. The palate is medium-bodied with fine, nervy tannins. This is a solid Montrose, fairly full-bodied, which may not be the most playful Claret you can have, but it has admirable depth on the slightly spicy and cedar-infused finish." - Parker

CHARACTERISTICS

CLASSIFICATION

2nd Grand Cru Classé 1855

GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot

AROMAS

black fruits, dried fruits, spices, woody

FOOD & WINE PAIRINGS

Beef fillet, roasted lamb rack

VINIFICATION

Vinification is traditional.

FORMAT

75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

131,00 € T.T.C.
131,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES 90% merlot,   10% cabernet franc
VINEYARD SURFACE AREA 5.5 Hectares
ANNUAL PRODUCTION 15,000 Bottles
HARVEST Manual
SOIL Clayey sand soil on deep gravel
History and anecdotes
Château Montrose, 2nd Grand Cru Classé in 1855, dominates the Gironde estuary, in the Saint-Estèphe appellation in Bordeaux. The château has 95 hectares of vines in a single block. The vines are planted on gravelly soil.
CHATEAU MONTROSE

Caracteristics

CHARACTERISTICS

CLASSIFICATION

2nd Grand Cru Classé 1855

GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot

AROMAS

black fruits, dried fruits, spices, woody

FOOD & WINE PAIRINGS

Beef fillet, roasted lamb rack

VINIFICATION

Vinification is traditional.

FORMAT

75 CL