CHATEAU MONTROSE, 2007

Name: CHATEAU MONTROSE, 2007
Brand: SAINT-ESTEPHE
Price: 131.0 EUR
Availability: InStock

SAINT-ESTEPHE

All wines of CHATEAU MONTROSE - All wines of Bordeaux - All wines

" One of the stars of the vintage, the 2007 Montrose boasts a deep blue/purple colour as well as a sweet bouquet of crushed blackcurrant, crushed stone and spring flowers. Dense and opulent, with silky tannins, a medium to full-bodied mouthfeel, a long finish, and no acidity, this gorgeous wine should drink well for 15+ years. " - Robert Parker

CHARACTERISTICS

CLASSIFICATION	2nd Grand Cru Classé 1855
GRAPE VARIETIES	Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS	blackcurrant, stone, spring floers
FOOD & WINE PAIRINGS	Beef fillet, roasted lamb rack
VINIFICATION	Vinification is traditional.
FORMAT	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

131,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	Cabernet sauvignon 60%, merlot 32%, cabernet franc 6%, petit verdot 2%
VINEYARD AREA	95 hectares
ANNUAL PRODUCTION	400,000 bottles
HARVEST	Manual
TERROIR	Clayey sand soil on deep gravel

History and anecdotes

Château Montrose, 2nd Grand Cru Classé in 1855, overlooks the Gironde estuary in the Saint-Estèphe appellation in Bordeaux. The château owns 95 hectares of vines in a single plot. The vines are planted on gravel soil.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	2nd Grand Cru Classé 1855
GRAPE VARIETIES	Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS	blackcurrant, stone, spring floers
FOOD & WINE PAIRINGS	Beef fillet, roasted lamb rack
VINIFICATION	Vinification is traditional.
FORMAT	75 CL

CHATEAU MONTROSE

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