CHATEAU MONTROSE, 1985
SAINT-ESTEPHE
CHARACTERISTICS
|
CLASSIFICATION |
2nd Grand Cru Classé 1855 |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
AROMAS |
black fruits, dried fruits, spices, woody |
|
FOOD & WINE PAIRINGS |
Beef fillet, roasted lamb rack |
|
VINIFICATION |
Vinification is traditional. |
|
FORMAT |
75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU MONTROSE, 1985
Vineyard Detail
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETIES |
Cabernet sauvignon 60%, merlot 32%, cabernet franc 6%, petit verdot 2% |
|
VINEYARD AREA |
95 hectares |
|
ANNUAL PRODUCTION |
400,000 bottles |
|
HARVEST |
Manual |
|
TERROIR |
Clayey sand soil on deep gravel |
History and anecdotes
シャトー・モンローズは、1855年に第2特別級グラン・クリュに格付けされ、ボルドーのサンテステフ・アペラシオンに位置し、ジロンド川の河口を見渡す場所にあります。シャトーは、単一地続きで95ヘクタールのブドウ畑を所有しています。ブドウは砂利質の土壌に植えられています。
Caracteristics
CHARACTERISTICS
|
CLASSIFICATION |
2nd Grand Cru Classé 1855 |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
AROMAS |
black fruits, dried fruits, spices, woody |
|
FOOD & WINE PAIRINGS |
Beef fillet, roasted lamb rack |
|
VINIFICATION |
Vinification is traditional. |
|
FORMAT |
75 CL |
CHATEAU MONTROSE
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CHATEAU MONTROSE, 1957
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CHATEAU MONTROSE, 1978
CHATEAU MONTROSE, 1979
CHATEAU MONTROSE, 1980
CHATEAU MONTROSE, 1981
CHATEAU MONTROSE, 1982
CHATEAU MONTROSE, 1983
CHATEAU MONTROSE, 1984
CHATEAU MONTROSE, 1985
CHATEAU MONTROSE, 1986
CHATEAU MONTROSE, 1987
CHATEAU MONTROSE, 1988
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CHATEAU MONTROSE, 1992
CHATEAU MONTROSE, 1993
CHATEAU MONTROSE, 1994
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