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CHATEAU MONTROSE, 1958

SAINT-ESTEPHE

CHARACTERISTICS

CLASSIFICATION

2nd Grand Cru Classé 1855

GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot

AROMAS

black fruits, dried fruits, spices, woody

FOOD & WINE PAIRINGS

Beef fillet, roasted lamb rack

VINIFICATION

Vinification is traditional.

FORMAT

75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 462,00 € T.T.C.
Regular price Sale price 462,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE

Sustainable

GRAPE VARIETIES

Cabernet sauvignon 60%, merlot 32%, cabernet franc 6%, petit verdot 2%

VINEYARD AREA

95 hectares

ANNUAL PRODUCTION

400,000 bottles

HARVEST

Manual

TERROIR

Clayey sand soil on deep gravel

History and anecdotes

Château Montrose, 2nd Grand Cru Classé in 1855, overlooks the Gironde estuary in the Saint-Estèphe appellation in Bordeaux. The château owns 95 hectares of vines in a single plot. The vines are planted on gravel soil.

CHATEAU MONTROSE

Caracteristics

CHARACTERISTICS

CLASSIFICATION

2nd Grand Cru Classé 1855

GRAPE VARIETIES

Cabernet sauvignon, merlot, cabernet franc, petit verdot

AROMAS

black fruits, dried fruits, spices, woody

FOOD & WINE PAIRINGS

Beef fillet, roasted lamb rack

VINIFICATION

Vinification is traditional.

FORMAT

75 CL