CHATEAU MONTROSE, 1958
POMEROL
CHARACTERISTICS
|
CLASSIFICATION |
2nd Grand Cru Classé 1855 |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
AROMAS |
black fruits, dried fruits, spices, woody |
|
FOOD & WINE PAIRINGS |
Beef fillet, roasted lamb rack |
|
VINIFICATION |
Vinification is traditional. |
|
FORMAT |
75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU MONTROSE, 1958
Vineyard Detail
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETIES |
Cabernet sauvignon 60%, merlot 32%, cabernet franc 6%, petit verdot 2% |
|
VINEYARD AREA |
95 hectares |
|
ANNUAL PRODUCTION |
400,000 bottles |
|
HARVEST |
Manual |
|
TERROIR |
Clayey sand soil on deep gravel |
History and anecdotes
Château Montrose, 2nd Grand Cru Classé in 1855, overlooks the Gironde estuary in the Saint-Estèphe appellation in Bordeaux. The château owns 95 hectares of vines in a single plot. The vines are planted on gravel soil.
Caracteristics
CHARACTERISTICS
|
CLASSIFICATION |
2nd Grand Cru Classé 1855 |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
AROMAS |
black fruits, dried fruits, spices, woody |
|
FOOD & WINE PAIRINGS |
Beef fillet, roasted lamb rack |
|
VINIFICATION |
Vinification is traditional. |
|
FORMAT |
75 CL |
