CHATEAU MONTROSE, 1935
SAINT-ESTEPHE
CHARACTERISTICS
|
CLASSIFICATION |
2nd Grand Cru Classé 1855 |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
AROMAS |
black fruits, dried fruits, spices, woody |
|
FOOD & WINE PAIRINGS |
Beef fillet, roasted lamb rack |
|
VINIFICATION |
Vinification is traditional. |
|
FORMAT |
75 CL |
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CHATEAU MONTROSE, 1935
Vineyard Detail
|
AGRICULTURE |
Sustainable |
|
GRAPE VARIETIES |
Cabernet sauvignon 60%, merlot 32%, cabernet franc 6%, petit verdot 2% |
|
VINEYARD AREA |
95 hectares |
|
ANNUAL PRODUCTION |
400,000 bottles |
|
HARVEST |
Manual |
|
TERROIR |
Clayey sand soil on deep gravel |
History and anecdotes
Château Montrose, 2nd Grand Cru Classé in 1855, overlooks the Gironde estuary in the Saint-Estèphe appellation in Bordeaux. The château owns 95 hectares of vines in a single plot. The vines are planted on gravel soil.
Caracteristics
CHARACTERISTICS
|
CLASSIFICATION |
2nd Grand Cru Classé 1855 |
|
GRAPE VARIETIES |
Cabernet sauvignon, merlot, cabernet franc, petit verdot |
|
AROMAS |
black fruits, dried fruits, spices, woody |
|
FOOD & WINE PAIRINGS |
Beef fillet, roasted lamb rack |
|
VINIFICATION |
Vinification is traditional. |
|
FORMAT |
75 CL |
CHATEAU MONTROSE
CHATEAU MONTROSE, 1935
CHATEAU MONTROSE, 1937
CHATEAU MONTROSE, 1945
CHATEAU MONTROSE, 1949
CHATEAU MONTROSE, 1955
CHATEAU MONTROSE, 1957
CHATEAU MONTROSE, 1958
CHATEAU MONTROSE, 1959
CHATEAU MONTROSE, 1961
CHATEAU MONTROSE, 1969
CHATEAU MONTROSE, 1970
CHATEAU MONTROSE, 1971
CHATEAU MONTROSE, 1974
CHATEAU MONTROSE, 1975
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CHATEAU MONTROSE, 2011
