92

Robert Parker

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CHATEAU MARGAUX, 2007

MARGAUX

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"The elegant 2007 Chateau Margaux's purity, depth of fruit, and overall equilibrium are impressive. A dark ruby/purple color is accompanied by notes of spring flowers, black currants, and blackberries, a soft, lush, medium to full-bodied mouthfeel, and delicacy allied to impressive depth, texture, and length. Already drinkable, it should continue to offer exceptional pleasure for 15 or more years." - Robert Parker

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Spring flowers, blackcurrant, blackberry
FOOD & WINE PAIRING Game, maître de chai-style steak
VINIFICATION Fermentation takes place in oak barrels. The wines are aged for 18 to 24 months in new oak barrels.
FORMAT 75 CL

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

619,00 € T.T.C.
619,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Reasoned (environmentally conscious)
GRAPE VARIETIES

Red: Cabernet Sauvignon 74%, Merlot 23%, Cabernet Franc 3%

White: Sauvignon Blanc 100%
VINEYARD SIZE 94 hectares (87 hectares for red, 12 hectares for white)
ANNUAL PRODUCTION 120,000 bottles
HARVEST Manual
TERROIR

Medium and fine gravel soils, 4 to 11 meters deep, with clay-gravel composition
History and anecdotes

The history of the Château dates back to the 13th century, when a fortress known as the “Château de la Mothe de Margaux” was mentioned, with “motte” meaning hill, a rare feature on the Médoc plain. In the 15th century, the vineyard was structured, transitioning from cereal farming to viticulture. In 1855, the vineyard was awarded the title of 1st Grand Cru Classé. The property was sold in 1977 to André Mentzelopoulos, who undertook major modernization work. Today, his daughter Corinne continues his legacy.

CHATEAU MARGAUX

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Spring flowers, blackcurrant, blackberry
FOOD & WINE PAIRING Game, maître de chai-style steak
VINIFICATION Fermentation takes place in oak barrels. The wines are aged for 18 to 24 months in new oak barrels.
FORMAT 75 CL

 

CHATEAU MARGAUX

CHATEAU MARGAUX, 1870
CHATEAU MARGAUX, 1884
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CHATEAU MARGAUX, 2012
CHATEAU MARGAUX, 2014