92
Robert Parker
CHATEAU MARGAUX, 2007
MARGAUX
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Spring flowers, blackcurrant, blackberry |
| FOOD & WINE PAIRING | Game, maître de chai-style steak |
| VINIFICATION | Fermentation takes place in oak barrels. The wines are aged for 18 to 24 months in new oak barrels. |
| FORMAT | 75 CL |
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CHATEAU MARGAUX, 2007
Détail du vignoble
| AGRICULTURE | Reasoned (environmentally conscious) |
| GRAPE VARIETIES |
Red: Cabernet Sauvignon 74%, Merlot 23%, Cabernet Franc 3% White: Sauvignon Blanc 100% |
| VINEYARD SIZE | 94 hectares (87 hectares for red, 12 hectares for white) |
| ANNUAL PRODUCTION | 120,000 bottles |
| HARVEST | Manual |
| TERROIR |
Medium and fine gravel soils, 4 to 11 meters deep, with clay-gravel composition |
Histoire et anecdotes
The history of the Château dates back to the 13th century, when a fortress known as the “Château de la Mothe de Margaux” was mentioned, with “motte” meaning hill, a rare feature on the Médoc plain. In the 15th century, the vineyard was structured, transitioning from cereal farming to viticulture. In 1855, the vineyard was awarded the title of 1st Grand Cru Classé. The property was sold in 1977 to André Mentzelopoulos, who undertook major modernization work. Today, his daughter Corinne continues his legacy.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Spring flowers, blackcurrant, blackberry |
| FOOD & WINE PAIRING | Game, maître de chai-style steak |
| VINIFICATION | Fermentation takes place in oak barrels. The wines are aged for 18 to 24 months in new oak barrels. |
| FORMAT | 75 CL |
CHATEAU MARGAUX
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