CHATEAU MARGAUX, 1933
MARGAUX
CHARACTERISTICS
| GRAPE VARIETIES | Cabernet sauvignon, merlot |
| AROMAS |
Black fruits, truffle, cedar |
| FOOD AND WINE PAIRING | Game, entrecote with maitre de chai sauce |
| MARK | - |
| CLASSIFICATION | 1er Grand Cru Classé, Margaux |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
3.300,00 € T.T.C.
Regular price
Sale price
3.300,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU MARGAUX, 1933
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc White varieties: 100% of sauvignon blanc |
| VINEYARD SURFACE AREA | 94 hectares, 87 hectares for red varieties and 12 hectares for white varieties |
| ANNUAL PRODUCTION | 120,000 bottles |
| HARVEST | Manual |
| SOIL |
Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly |
Histoire et anecdotes
The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
Caractéristiques
CHARACTERISTICS
| GRAPE VARIETIES | Cabernet sauvignon, merlot |
| AROMAS |
Black fruits, truffle, cedar |
| FOOD AND WINE PAIRING | Game, entrecote with maitre de chai sauce |
| MARK | - |
| CLASSIFICATION | 1er Grand Cru Classé, Margaux |
| BOTTLE SIZE | 75 CL |
