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CHATEAU MARGAUX, 1933

MARGAUX

CHARACTERISTICS

GRAPE VARIETIES Cabernet sauvignon, merlot
AROMAS

Black fruits, truffle, cedar
FOOD AND WINE PAIRING Game, entrecote with maitre de chai sauce
MARK -
CLASSIFICATION 1er Grand Cru Classé, Margaux
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

3.465,00 € T.T.C.
3.465,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red varieties: 74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc

White varieties: 100% of sauvignon blanc
VINEYARD SURFACE AREA 94 hectares, 87 hectares for red varieties and 12 hectares for white varieties
ANNUAL PRODUCTION 120,000 bottles
HARVEST Manual
SOIL

Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly

History and anecdotes
The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
CHATEAU MARGAUX

Caractéristiques

CHARACTERISTICS

GRAPE VARIETIES Cabernet sauvignon, merlot
AROMAS

Black fruits, truffle, cedar
FOOD AND WINE PAIRING Game, entrecote with maitre de chai sauce
MARK -
CLASSIFICATION 1er Grand Cru Classé, Margaux
BOTTLE SIZE 75 CL