99

Robert Parker

100

Wine Spectator

1 1

CHATEAU MARGAUX, 2000

MARGAUX

“Tasted blind, the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium-bodied with filigree tannin. There is immense depth and symmetry conveyed by this First Growth, quite masculine for the estate with a gentle but insistent grip. It is a brilliant wine that flirts with perfection.” - Robert Parker 99/100

CHARACTERISTICS

CLASSIFICATION 1er Grand Cru Classé
GRAPE VARIETIES 90% of cabernet sauvignon, 10% of merlot
AROMAS

Red berries, cloves, truffle, cedar
FOOD AND WINE PAIRING Truffles omelette, Pauillac sucking lamb
WINEMAKING The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

1.313,00 € T.T.C.
1.313,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red varieties: 74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc

White varieties: 100% of sauvignon blanc
VINEYARD SURFACE AREA 94 hectares, 87 hectares for red varieties and 12 hectares for white varieties
ANNUAL PRODUCTION 120,000 bottles
HARVEST Manual
SOIL

Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly

History and anecdotes
The history of the Château dates back to the 13th century when it was a fortress known as “Château de la Mothe Margaux”, the word “motte” meant “small hill” which is a rare relief on the Medoc plain. In the 15th century, the vineyard was structured thanks to the Lestonnac family, which anticipated the Medoc agricultural turn, abandoning cereal farming towards vine-growing. In 1855, the vineyard was classified as Premier Grand Cru in the 1855 classification. The estate was sold to André Mentzelopoulos in 1977, he started important modernization works. Nowadays, his daughter Corinne, keeps working on her father’s creation.
CHATEAU MARGAUX

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1er Grand Cru Classé
GRAPE VARIETIES 90% of cabernet sauvignon, 10% of merlot
AROMAS

Red berries, cloves, truffle, cedar
FOOD AND WINE PAIRING Truffles omelette, Pauillac sucking lamb
WINEMAKING The wine fermentation is done in oak barrels. Wines age in new oak barrels for 18 to 24 months.
BOTTLE SIZE 75 CL