M'informer quand ce produit sera disponible
CHATEAU MARGAUX, 1960
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Red varieties: 74% of cabernet sauvignon, 23% of merlot, 3% of cabernet franc White varieties: 100% of sauvignon blanc |
VINEYARD SURFACE AREA | 94 hectares, 87 hectares for red varieties and 12 hectares for white varieties |
ANNUAL PRODUCTION | 120,000 bottles |
HARVEST | Manual |
SOIL |
Medium and fine gravel on a depth of 4 to 11 metres, clayey-gravelly |
History and anecdotes
Caracteristics
CHARACTERISTICS
GRAPE VARIETIES | Cabernet sauvignon, merlot |
AROMAS |
Black fruits, truffle, cedar |
FOOD AND WINE PAIRING | Game, entrecote with maitre de chai sauce |
MARK | - |
CLASSIFICATION | 1er Grand Cru Classé, Margaux |
BOTTLE SIZE | 75 CL |