93-95
Parker
16.5
Jancis Robinson
CHATEAU GISCOURS, 2021
MARGAUX
CHARACTERISTICS
| CLASSIFICATION | 3rd Grand Cru Classé, Margaux |
| GRAPE VARIETIES | 65% Cabernet Sauvignon, 32% Merlot, 3% Petit Verdot |
| VINTAGE 2021 |
The 2021 vintage is a special year for Château Giscours: it marks the 450th vintage produced by the estate. |
| VITICULTURE |
The harvest took place from September 27 to October 13. Sorting is both manual and optical. The wine is fermented in concrete and stainless steel vats, with maceration lasting 35 days at a controlled temperature of 28°C. The wines are aged in French oak barrels, 50% of which are new wood. |
| VINIFICATION | Vinification |
| SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU GISCOURS, 2021
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 5%, Petit Verdot 3% |
| VINEYARD AREA | 80 hectares |
| ANNUAL PRODUCTION | 200,000 bottles |
| HARVEST | Manual |
| TERROIR |
Sandy soil with gravel composition |
History and anecdotes
Château Giscours is located in the Médoc within the Margaux appellation. It was classified as a 3rd Grand Cru in 1855. In 1995, the Albada Jelgersma family acquired shares in Château Giscours, which had been owned by the Tari family since 1954. Since then, the estate has been managed by businessman Eric Albada Jelgersma.
The foundation of the Giscours estate dates back to the 14th century, when it was merely a fortified keep.
Characteristics
CHARACTERISTICS
| CLASSIFICATION | 3rd Grand Cru Classé, Margaux |
| GRAPE VARIETIES | 65% Cabernet Sauvignon, 32% Merlot, 3% Petit Verdot |
| VINTAGE 2021 |
The 2021 vintage is a special year for Château Giscours: it marks the 450th vintage produced by the estate. |
| VITICULTURE |
The harvest took place from September 27 to October 13. Sorting is both manual and optical. The wine is fermented in concrete and stainless steel vats, with maceration lasting 35 days at a controlled temperature of 28°C. The wines are aged in French oak barrels, 50% of which are new wood. |
| VINIFICATION | Vinification |
| SIZE | 75 CL |
CHATEAU GISCOURS
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