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CHATEAU GISCOURS, 1963

MARGAUX

CHARACTERISTICS

CLASSIFICATION 3rd Grand Cru Classé, Margaux
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Black fruits, woody notes
FOOD & WINE PAIRINGS Pheasant terrine, ribeye steak, suckling lamb
SIZE 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 497,00 € T.T.C.
Regular price Sale price 497,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
Farming Sustainable
GRAPE VARIETIES

Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 5%, Petit Verdot 3%

VINEYARD AREA 80 hectares
ANNUAL PRODUCTION 200,000 bottles
HARVEST Manual
TERROIR

Sandy soil with gravel composition

History and anecdotes

Château Giscours is located in the Médoc within the Margaux appellation. It was classified as a 3rd Grand Cru in 1855. In 1995, the Albada Jelgersma family acquired shares in Château Giscours, which had been owned by the Tari family since 1954. Since then, the estate has been managed by businessman Eric Albada Jelgersma.

The foundation of the Giscours estate dates back to the 14th century, when it was merely a fortified keep.

CHATEAU GISCOURS

Caracteristics

CHARACTERISTICS

CLASSIFICATION 3rd Grand Cru Classé, Margaux
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Black fruits, woody notes
FOOD & WINE PAIRINGS Pheasant terrine, ribeye steak, suckling lamb
SIZE 75 cl