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CHATEAU GISCOURS, 1994

MARGAUX

Chateau Giscours is located in the Medoc in the Margaux appellation, it is classified 3rd great growth in 1855. In 1995, the Albada Jelgersma family acquired a stake in Château Giscours, which had been owned by the Tari family since 1954. Since then, the management is ensured by the businessman Eric Albada Jelgersma. The foundation of the Giscours estate dates back to the 14th century, when it was only a fortified keep.

CHARACTERISTICS

CLASSIFICATION 3rd Grand Cru Classé, Margaux
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Black fruits, woody notes
FOOD & WINE PAIRINGS Pheasant terrine, ribeye steak, suckling lamb
SIZE 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 90,00 € T.T.C.
Regular price Sale price 90,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Cabernet Sauvignon 60%, Merlot 32%, Cabernet Franc 5%, Petit Verdot 3%

VINEYARD AREA 80 hectares
ANNUAL PRODUCTION 200,000 bottles
HARVEST Manual
TERROIR

Sandy soil with gravel composition

History and anecdotes
Chateau Giscours is located in the Medoc in the Margaux appellation, it is classified 3rd great growth in 1855. In 1995, the Albada Jelgersma family acquired a stake in Château Giscours, which had been owned by the Tari family since 1954. Since then, the management is ensured by the businessman Eric Albada Jelgersma. The foundation of the Giscours estate dates back to the 14th century, when it was only a fortified keep.
CHATEAU GISCOURS

Caracteristics

CHARACTERISTICS

CLASSIFICATION 3rd Grand Cru Classé, Margaux
GRAPE VARIETIES Cabernet Sauvignon, Merlot
AROMAS Black fruits, woody notes
FOOD & WINE PAIRINGS Pheasant terrine, ribeye steak, suckling lamb
SIZE 75 cl