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CHATEAU GISCOURS, 1994

MARGAUX

Chateau Giscours is located in the Medoc in the Margaux appellation, it is classified 3rd great growth in 1855. In 1995, the Albada Jelgersma family acquired a stake in Château Giscours, which had been owned by the Tari family since 1954. Since then, the management is ensured by the businessman Eric Albada Jelgersma. The foundation of the Giscours estate dates back to the 14th century, when it was only a fortified keep.

CARACTÉRISTIQUES

CLASSEMENT 3ème Grand Cru Classé, Margaux
CÉPAGES Cabernet sauvignon, merlot
ARÔMES Fruits noirs, boisé
ACCORD METS & VINS Terrine de faisan, entrecôte, agneau de lait
FORMAT 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 90,00 € T.T.C.
Regular price Sale price 90,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Raisonnée
ENCÉPAGEMENT

Cabernet sauvignon 60%, Merlot 32%, cabernet franc 5%, petit verdot 3%

SUPERFICIE DU VIGNOBLE 80 hectares
PRODUCTION ANNUELLE 200 000 bouteilles
VENDANGE Manuelle
TERROIR

Sol sablonneux et constitué de graves

History and anecdotes
Chateau Giscours is located in the Medoc in the Margaux appellation, it is classified 3rd great growth in 1855. In 1995, the Albada Jelgersma family acquired a stake in Château Giscours, which had been owned by the Tari family since 1954. Since then, the management is ensured by the businessman Eric Albada Jelgersma. The foundation of the Giscours estate dates back to the 14th century, when it was only a fortified keep.
CHATEAU GISCOURS

Caracteristics

CARACTÉRISTIQUES

CLASSEMENT 3ème Grand Cru Classé, Margaux
CÉPAGES Cabernet sauvignon, merlot
ARÔMES Fruits noirs, boisé
ACCORD METS & VINS Terrine de faisan, entrecôte, agneau de lait
FORMAT 75 cl