91
Robert Parker
93-94
James Suckling
LE PETIT MOUTON DE MOUTON ROTHSCHILD, 2021
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 2nd wine of Chateau Mouton Rothschild, 1er Grand Cru Classé |
| GRAPE VARIETIES | 77% cabernet sauvignon, 19,5% merlot, 3% cabernet franc, 0,5% petit verdot |
| AROMAS | Red cherry, peony, nutmeg |
| FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, smoked duck breast fillet toasts |
| WINEMAKING | Traditional winemaking and wine ageing. Wines age in French oak barrels for 19 to 22 months. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Wine En Primeur - Delivery beginning of 2025
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LE PETIT MOUTON DE MOUTON ROTHSCHILD, 2021
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 78% of cabernet sauvignon, 18% of merlot, 3% of cabernet franc, 1% of petit verdot White varieties: 52% of sauvignon blanc, 10% of semillon, 37% of muscadelle |
| VINEYARD SURFACE AREA | 91 hectares |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL |
Gravelly-sandy-clayey soil lying on a marly-limestone subsoil |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | 2nd wine of Chateau Mouton Rothschild, 1er Grand Cru Classé |
| GRAPE VARIETIES | 77% cabernet sauvignon, 19,5% merlot, 3% cabernet franc, 0,5% petit verdot |
| AROMAS | Red cherry, peony, nutmeg |
| FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, smoked duck breast fillet toasts |
| WINEMAKING | Traditional winemaking and wine ageing. Wines age in French oak barrels for 19 to 22 months. |
| BOTTLE SIZE | 75 CL |
