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LE PETIT MOUTON DE MOUTON ROTHSCHILD, 2014
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES |
Red varieties: 78% of cabernet sauvignon, 18% of merlot, 3% of cabernet franc, 1% of petit verdot White varieties: 52% of sauvignon blanc, 10% of semillon, 37% of muscadelle |
VINEYARD SURFACE AREA | 91 hectares |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL |
Gravelly-sandy-clayey soil lying on a marly-limestone subsoil |
History and anecdotes
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Caracteristics
CHARACTERISTICS
CLASSIFICATION | 1er Grand Cru Classé |
GRAPE VARIETIES | Cabernet sauvignon, merlot |
AROMAS | Cedar, plum, blackberry, redcurrant jam, tobacco, spices |
FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, smoked duck breast fillet toasts |
WINEMAKING | Traditional winemaking and wine ageing. Wines age in French oak barrels for 19 to 22 months. |
BOTTLE SIZE | 75 CL |